Patients with kidney cysts can consume egg yolks in moderation, but should be mindful of portion control. Egg yolks are rich in protein, vitamins, and minerals, but also contain high levels of cholesterol; excessive intake may increase the burden on the kidneys. For patients with kidney cysts, the diet should follow a low-salt, low-fat, high-quality protein principle, avoiding high-cholesterol and high-fat foods.
1. Consume egg yolks in moderation. While egg yolks contain beneficial nutrients, the daily intake should not exceed one yolk to avoid excessive cholesterol. Steamed or boiled eggs are preferable to reduce fat intake.
2. Choose high-quality protein sources. Patients with kidney cysts should prioritize high-quality protein sources such as lean meat, fish, and soy products, and reduce their intake of red meat and processed meats to lessen the burden on the kidneys.
3. Control fat intake. Avoid fried foods, cream, butter and other high-fat foods. Choose vegetable oils such as olive oil and rapeseed oil, and use steaming, boiling and stewing as the main cooking methods.
4. Low-sodium diet. Reducing salt intake helps control blood pressure and lessens the burden on the kidneys. It is recommended that daily salt intake not exceed 5 grams, and avoid pickled foods and high-sodium seasonings.
5. Eat more fiber-rich foods. Vegetables, fruits, whole grains, and other fiber-rich foods help promote digestion, maintain gut health, and provide essential vitamins and minerals.
Patients with kidney cysts should have regular kidney function tests, follow their doctor's dietary advice, and maintain healthy lifestyle habits to help control the progression of the disease. Dietary adjustments should be made based on individual circumstances and under the guidance of a doctor.