Patients with bronchial asthma should avoid foods that easily trigger allergies or worsen symptoms, such as seafood, nuts, and dairy products. Bronchial asthma is a chronic inflammatory disease, and improper diet can induce or aggravate symptoms. Treatment requires a combination of medication control and dietary adjustments, avoiding allergens, and using medications such as inhaled corticosteroids, β2-receptor agonists, and leukotriene modifiers to relieve symptoms.
1. Seafood such as shrimp, crab, and shellfish contains highly allergenic proteins that can easily trigger allergic reactions and lead to asthma attacks. Patients should avoid consuming these foods as much as possible, or undergo allergen testing under the guidance of a doctor to determine if they are allergic to specific seafood.
2. Nuts such as peanuts, almonds, and walnuts are also common allergens and may trigger respiratory inflammation and asthma symptoms. Patients are advised to avoid consuming them, especially unprocessed nuts, as they are more likely to cause allergies.
3. Dairy products such as milk, cheese, and yogurt may trigger allergic reactions in some patients, leading to respiratory inflammation and asthma attacks. Patients can choose hypoallergenic or lactose-free alternatives, such as soy milk and almond milk, to reduce the risk of allergies.
4. High-salt foods, such as pickled foods and processed meats, may worsen respiratory inflammation and affect asthma control. Patients should reduce their salt intake, choose fresh ingredients, and use low-salt cooking methods such as steaming, boiling, and stewing.
5. Foods containing additives such as preservatives, colorings, and flavorings may irritate the respiratory tract and trigger asthma symptoms. Patients should choose natural, additive-free foods and avoid processed foods and fast food.
Patients with bronchial asthma should effectively control their symptoms and reduce the frequency of attacks through a combination of dietary adjustments and medication. Regular medical visits, allergen testing, and condition assessments to develop personalized diet and medication plans are key to long-term asthma management.