Leukemia patients undergoing chemotherapy should eat fruits rich in vitamin C and antioxidants, such as oranges, kiwis, and blueberries, to boost their immunity and reduce the side effects of chemotherapy.
1. Oranges are rich in vitamin C, which can help patients boost their immune system and promote iron absorption, alleviating anemia symptoms caused by chemotherapy. The dietary fiber in oranges also helps improve constipation, a common problem during chemotherapy.
2. Kiwifruit is a fruit with a high nutrient density; its vitamin C content far exceeds that of other fruits, effectively enhancing the antioxidant capacity of patients and reducing the damage to normal cells caused by chemotherapy. Kiwifruit also contains folic acid and potassium, which help maintain cardiovascular health.
3. Blueberries are rich in anthocyanins and polyphenols, which have powerful antioxidant and anti-inflammatory effects. They can reduce the inflammatory response caused by chemotherapy and protect cells from free radical damage. The dietary fiber in blueberries also helps regulate intestinal function and improve digestion.
4. During chemotherapy, avoid eating fruits that may cause infection, such as unwashed strawberries or unpeeled fruit. It is recommended to choose fruits that are easy to wash and peel, such as bananas or apples, to reduce the risk of bacterial infection.
5. Patients should pay attention to their individual needs when choosing fruits. For example, diabetic patients should control their intake of high-sugar fruits, while patients with weak gastrointestinal function can choose cooked or steamed fruits, such as pears or peaches, to reduce the digestive burden.
Fruit selection for leukemia patients undergoing chemotherapy should prioritize high nutritional value, easy digestibility, and low infection risk. A reasonable combination of different types of fruit can not only supplement nutrition but also reduce the risk of complications, helping patients better cope with the treatment process.