Patients with ascites can eat sugar in moderation, but they need to control their intake to avoid increasing the burden on the liver. Excessive sugar intake may cause blood sugar fluctuations and affect liver function. It is recommended to choose a low-sugar diet, combined with medication and nutritional management.
1. Reasons why patients with ascites should be cautious about consuming sugar: Excessive sugar intake will be converted into fat, increasing the metabolic burden on the liver and potentially leading to fatty liver or worsening liver damage. A high-sugar diet may cause fluctuations in blood sugar, affecting the liver's glucose metabolism function and further harming health.
2. Methods to control sugar intake: Choose natural, low-sugar foods, such as fresh fruits and vegetables, and avoid refined sugars and sugary drinks. You can use sugar substitutes such as xylitol or stevia to reduce sugar intake while still satisfying your taste buds.
3. Dietary adjustments: Increase intake of high-quality protein, such as fish, beans, and lean meat, to help repair liver cells. Eat more fiber-rich foods, such as whole grains and vegetables, to help regulate blood sugar and blood lipids.
4. Drug treatment: Under the guidance of a doctor, use diuretics such as spironolactone or furosemide to help reduce ascites. If necessary, use hepatoprotective drugs such as glutathione or silymarin to protect liver function.
5. Regular monitoring: Regularly check liver function, blood sugar, and ascites levels, and adjust the treatment plan promptly. A comprehensive physical examination is recommended every 3 months to ensure the condition remains stable.
Patients with ascites can eat sugar in moderation, but they need to strictly control their intake. This, combined with a reasonable diet, medication, and regular monitoring, is essential for effective disease management and protecting liver health. Through scientific diet and medical intervention, patients can better control their condition and improve their quality of life.