Patients with nephritis syndrome should avoid high-salt, high-protein, and high-potassium foods to reduce the burden on their kidneys. Treatment requires dietary control, combined with medication and regular monitoring.
1. High-salt foods: Patients with nephritis should limit their salt intake and avoid pickled foods, processed meats and salted vegetables. Daily salt intake should be controlled below 3 grams to reduce edema and high blood pressure symptoms.
2. High-protein foods: Reduce the intake of red meat, eggs and soy products, and choose high-quality low-protein foods such as fish and poultry. Control the daily protein intake to 0.6-0.8 grams per kilogram of body weight to reduce the burden on the kidneys.
3. High-potassium foods: Avoid high-potassium foods such as bananas, oranges, and potatoes. Choose low-potassium fruits such as apples and pears. Limit your daily potassium intake to less than 2000 mg to prevent hyperkalemia.
4. Drug treatment: Commonly used drugs include diuretics, antihypertensive drugs and immunosuppressants. Specific drugs such as furosemide, amlodipine and cyclophosphamide should be used under the guidance of a doctor.
5. Regular monitoring: Regularly check kidney function, blood pressure and urinalysis, adjust the treatment plan in a timely manner, and prevent the occurrence of complications.
Patients with nephritis syndrome need to strictly control their diet, combine it with drug treatment and regular monitoring to reduce the burden on the kidneys and slow the progression of the disease.